A week of visiting Emilia Romagna by bike is a real treat for your mind, body and soul. Not only will you visit cities rich in artistic, cultural, and historical heritage, but you will cross an area rich in history of Italian gastronomy. The authentic Parma ham, the Parmigiano Reggiano cheese in Reggio Emilia, the Traditional Balsamic Vinegar in Modena, homemade pasta such as lasagne in Bologna: they all originally come from this region of Italy. You and your stomach will be greeted with an authentic, welcoming, and generous heart from the local people and their famed kitchens. You travel by bike on small country roads and cycle paths along rivers, canals and through cultivated fields. There is a lot to feast your eyes ... and your taste buds on!
Tour Highlights:
• Visiting the most beautiful towns in the Emilia-Romagna region
• Tasting some of Italy's most delicious gastronomic heritage
• A whole day dedicated to Bologna, with the possibility of taking a local cooking class
• Relaxing and enjoyable cycling stages along quiet paths or small roads with no major climbs