Islands of Bermuda Walk

The local representative is often able to dispatch a taxi should you need it in an emergency, but may wish to charge you for this service.

• Other activities and services not included

• International flights are not included

• Route notes and maps provided
• 7 day travel pass

— Breakfasts and Dinners (available at a supplement) — Travel insurance — Single accommodation - available on request — Visas or vaccinations

This holiday is on a Room Only basis however buffet breakfasts and evening meals can be paid for in advance as a supplement. Bermudian cuisine is based around seafood, not surprising given its location. A real speciality is the fish chowder; a divinely thick soup made with rockfish or snapper and flavoured with a splash of sherry pepper sauce or local rum. Other traditional dishes include ‘Peas and Plenty’ (black-eyed peas with onions, pork and rice), paw-paw casserole and Hoppin’ John (peas and rice). Fish is often served as a main course and rockfish or wahoo have to be tried! They are both ‘meaty’ white fish with a delicate flavour. Cod fishcakes are popular too as well as ‘johnnycakes’ (cornmeal griddle 1cakes). Rum is the local spirit of choice and has been blended on the island by Gosling Brothers since the 1860s. Two local specialities made from dark rum are the ‘dark ‘n’ stormy’ (rum mixed two-to-one with ginger beer) and the ‘rum swizzle’ (rum with pineapple and orange juices and grenadine). As a general rule, dark ‘n’ stormy is considered the ‘national’ tipple favoured by locals and the rum swizzle generally preferred by visitors! Why not try both and make up your own mind?!

As this is a self-guided holiday there is no group and no leader. A local representative is on hand to assist you and will meet you at the beginning of the week to go through the route notes and point out particular places of interest. Route notes and maps are provided pre-departure.