Cycling in Greece

Normally four to 16, plus leader and support driver.

All breakfasts included. Breakfasts are generally Greek buffet-style with bread/toast, butter, jam, fresh juice, milk, local yoghurt, honey, and coffee or tea. We have not included any evening meals in the price of the trip to allow you more freedom over where and what you eat. There are some fantastic restaurants along the route and your guide can recommend their favourite places based on your personal tastes and budget. Greek food has strong influences from Italy and Turkey; expect lots of vegetables, olive oil, bread, and meats, including lamb, chicken and pork.

• All transport and listed activities
• Arrival & departure transfers
• Local bike hire

— Travel insurance — Single accommodation (available on request) — Visas or vaccinations — E-bike hire (available for an additional cost) — Tourist tax (paid locally)

Transfers to and from the airport will be by private vehicle (normally minibus). All the rides are designed to be door-to-door, however we take boats on certain days. On Day 2, we take a ferry to Poros Island. Please note, the ferry timetable is modified frequently at very short notice. On occasion, we may have to take an early ferry, in which case the Athens visit will be done at the end of the trip (on the last day before the flight). On Day 7, we usually take a bus from Loutraki to Athens. While cycling, the vehicle will carry your baggage and is available if you choose to ‘sit out’ a section of the ride (limited seats available).