After breakfast, we set out to explore the most iconic landmarks of Rio de Janeiro and enjoy its breathtaking natural beauty from above.
Our first stop is the world-famous Sugarloaf Mountain (Pão de Açúcar), one of the most recognized symbols of the city. Located on a peninsula at the entrance of Guanabara Bay, its name comes from its resemblance to the traditional shape of refined sugar loaves.
The ascent is an experience in itself: we take a glass cable car up to Urca Hill, 215 meters above sea level, where we’re welcomed with panoramic views of Rio and its surrounding islands. From there, we board a second cable car that takes us to the top of Sugarloaf Mountain, standing at 395 meters. From the summit, we enjoy a 360-degree view over Copacabana and Botafogo beaches, Corcovado, and the city skyline—a moment that will stay etched in your memory.
After descending, we make a stop for lunch at Assador, a beautifully restored traditional steakhouse with stunning views of Guanabara Bay and Sugarloaf. The atmosphere is rustic-chic, and the gastronomic experience is top-notch. Here, you'll enjoy an authentic rodizio with prime cuts like picanha, tomahawk, lamb chops, and their unforgettable ribs, slow-grilled for 10 hours. Accompanied by a curated buffet of salads, charcuterie, and Brazilian cheeses, this is a celebration of local flavor not to be missed.
In the afternoon, we head to the base of Corcovado Hill to visit the Christ the Redeemer, one of the New Seven Wonders of the World. We board the scenic train that winds through the lush Tijuca Forest until we reach the summit, where the 30-meter statue of Christ welcomes us with open arms. Take the elevator or escalators to the viewpoint and prepare for one of the most breathtaking vistas in all of Brazil—an unforgettable way to cap off the day.
After the visit, we return to our hotel with our hearts (and camera rolls) full.
Lodging in Rio de Janeiro - Double or Single Base
Included Meals: Breakfast, Lunch
