We welcome you at Buenos Aires Airport (Aeroparque Jorge Newbery or the International Airport Ezeiza). Then transfer to the hotel located in the city center of the city. The rest of the day is at leisure to visit the city on your own.
At night a transfer will pick you up to enjoy an atypical dinner experience where you will learn about the Argentine culture, taste fantastic local dishes, drink exceptional wine, and mingle with fellow travelers in a fun setting. This is a five main course dinner which includes:
Welcome: Wine- base cocktail and a Patagonia trout tartar.
Empanadas: You will learn how to make your own empanadas. Fillings are beef stew or capresse (cheese mozzarella and provolone, roasted cherries tomatoes and basil)
Picada: Typical Argentine cuts of meat to nibble.
Main Course: 200 grs of tenderloin accompanied by roasted vegetables
Desserts: Tasting of sweets and cheeses.
Mate tasting and alfajores class dulce de leche mousse. After dinner we go back to our hotel.
Lodging in Buenos Aires - Double or Single Base
Meals: Dinner