We begin our one-hour navigation from Puerto Pañuelo, located on the impressive Llao Llao Peninsula, sailing across the majestic waters of Lake Nahuel Huapi. Our first stop is the Quetrihué Peninsula, home to the Arrayanes Forest—a unique natural wonder in the northeast corner of the lake.
The arrayán (myrtle), known as quetrihue in the Mapuche language, is a shrub with smooth, cinnamon-colored bark and delicate white flowers. In this magical forest—the only one of its kind in the world—these shrubs grow into tall, tree-like formations, creating an enchanted landscape that feels straight out of a fairytale.
We continue sailing to Puerto Anchorena, on Isla Victoria, a place of lush native and exotic vegetation that offers sweeping views of the surrounding lake and mountains. Following well-marked forest trails, we arrive at Playa del Toro, a volcanic sand beach framed by ancient trees and lake views. Here, we’ll find prehistoric cave paintings left by the native peoples who once inhabited the area—a powerful and moving connection to Patagonia’s ancestral past.
This journey through pristine landscapes, rich history, and rare ecosystems is truly an unforgettable and magical experience.
The rest of the afternoon is at leisure to continue visiting Bariloche on our own.
Lodging in San Carlos de Bariloche - Double or Single Base
Included Meals: Breakfast
Optional Excursion Recommended: Authentic Culinary Experience with Local Chef Lucas Mallmann
Far from the city buzz, Chef Lucas Mallmann welcomes us to his family farm, tucked away in the remote San Pedro Peninsula, for an unforgettable experience: his signature "Cocina de Fuegos" (Fire Cooking).
In this peaceful natural setting, and paired with a good glass of wine, we’ll enjoy fresh, locally sourced ingredients—like the classic Patagonian trout, seasonal vegetables, and premium Argentine meats.
Everything is prepared in his simple and rustic open-fire style, where flames and hot iron infuse each ingredient with their unique flavor. Even dessert takes part in this fire-and-flavor ritual.
The result is a truly authentic Patagonian culinary experience, where nature, tradition, and good food come together in perfect harmony.
