Upon arrival at Salta Airport, you will be transferred to your hotel. Then you will take part in an empanada cooking class, the perfect way to immerse yourself in the local culture of Northwest Argentina.
Empanadas are one of the most iconic dishes of this region, known for their flavorful fillings and perfectly baked or fried dough. During the class, you will learn the techniques for preparing authentic Salteñan empanadas — from making the dough and seasoning the filling to mastering the traditional folding method (repulgue).
Your host will guide you step-by-step, explaining the use of local ingredients such as beef, onions, potatoes, peppers, and spices that give these empanadas their distinctive flavor. After cooking, you will enjoy tasting your creations fresh from the oven.
The rest of the day is at leisure to keep visit the city on our own
Accommodation in Salta - Double or Single Base
Meals: None
