Itinerary
For history, archaeology and mythology, the Peloponnese is arguably the most interesting part of Greece. Our week of cycling is a journey through fascinating classical history and a superb variety of landscapes, from the azure blue sea to the green olive trees and vineyards of the heart of Greece. Starting and finishing in Athens, the ride offers plenty of opportunities to discover some of the country’s treasures, such as Poros island and the beautiful town of Nafplio. Each day gives us the chance to sample excellent local food in various restaurants and tavernas and immerse ourselves in the Greek culture and lifestyle.
Tour program
Adventure starts in Athens
Explore Athens by bike; ferry to Poros; cycle around the island (breakfast)
Boat to Galatas and scenic coastal ride to the ancient site of Epidaurus (breakfast)
Optional visit to the theater of Epidaurus; cycle to Tolo (breakfast)
Visit Nafplio; head into the heart of the Peloponnese to Mycenae (breakfast)
Explore the wine-producing town of Nemea; visit a vineyard; continue to Loutraki (breakfast)
Bus to Athens; guided tour of the Acropolis (breakfast)
Adventure ends in Athens (breakfast)
Tour Details
accommodation
We aim to secure locally owned accommodation that is well located, offers good value for money, and plenty of comfort. To help you find your ideal adventure, each trip is given a Comfort Level rating, which indicates the overall standard of accommodation. For more on our ratings, see our Comfort Level guidelines. Tailor your trip: Extend your adventure by securing extra hotel nights before or after the main itinerary. Speak to your sales representative to book. Private rooms: Like most tour operators, we room solo passengers together. If you’d prefer to have a private room, it’s normally possible to do this for a supplement. Speak to your sales representative to book.
guide
Normally four to 16, plus leader and support driver.
meals
All breakfasts included. Breakfasts are generally Greek buffet-style with bread/toast, butter, jam, fresh juice, milk, local yoghurt, honey, and coffee or tea. We have not included any evening meals in the price of the trip to allow you more freedom over where and what you eat. There are some fantastic restaurants along the route and your guide can recommend their favourite places based on your personal tastes and budget. Greek food has strong influences from Italy and Turkey; expect lots of vegetables, olive oil, bread, and meats, including lamb, chicken and pork.
others
- All transport and listed activities
- Arrival & departure transfers
- Local bike hire
— Travel insurance — Single accommodation (available on request) — Visas or vaccinations — E-bike hire (available for an additional cost) — Tourist tax (paid locally)
transport
Transfers to and from the airport will be by private vehicle (normally minibus). All the rides are designed to be door-to-door, however we take boats on certain days. On Day 2, we take a ferry to Poros Island. Please note, the ferry timetable is modified frequently at very short notice. On occasion, we may have to take an early ferry, in which case the Athens visit will be done at the end of the trip (on the last day before the flight). On Day 7, we usually take a bus from Loutraki to Athens. While cycling, the vehicle will carry your baggage and is available if you choose to ‘sit out’ a section of the ride (limited seats available).
Good to know
Currency
Euro
Greece