This day takes you on a scenic and historical journey through Kosovo and Albania, visiting Prizren in Kosovo, Gjakova, and then heading back to Albania to end the day in Kruja.
Morning: Departure from Valbona to Gjakova
Leave Valbona (7:30 AM - 8:00 AM)
Start your day early, heading towards Gjakova, a town in Kosovo located about 1.5 hours away by car. Along the way, you'll pass through some breathtaking mountain landscapes.
Arrive in Gjakova (9:30 AM - 10:30 AM)
Gjakova is a historic town known for its Ottoman-era architecture and vibrant culture. Visit the Old Bazaar with its traditional shops and cafes.
You can also stop by The Great Mosque of Gjakova and the Hadum Mosque, both important symbols of the town's Ottoman past. (optional)
Mid-Morning: Drive from Gjakova to Prizren
Arrive in Prizren (12:00 PM - 2:00 PM)
Have Lunch in Prizren in Local restaurant
Prizren, one of the most picturesque towns in Kosovo, is nestled beneath the Sharr Mountains, divided by the Lumbardh River. Known for its well-preserved Ottoman architecture, Prizren offers a charming blend of cultures, with Albanian, Turkish, Bosniak, and Gorani communities living side by side.
Explore the Old Town: Walk along the cobblestone streets, visit the Sinan Pasha Mosque, the Prizren Fortress for panoramic views, and stroll along the Lumbardh River.
Prizren is also home to a rich cultural heritage, with Turkish influence evident in the local cuisine and architecture. You may want to try some local dishes in one of the charming restaurants overlooking the river.
Afternoon: Continue to Kruja, Albania
Depart Prizren for Kruja (2:30 PM - 4:30 PM)
After your exploration of Prizren, head back into Albania towards Kruja, a town famous for its historical significance, especially during the resistance against the Ottoman Empire led by Skanderbeg, Albania’s national hero.
Late Afternoon: Explore Kruja
Arrive in Kruja (5:30 PM - 7:00 PM)
Evening: Relax and Dinner in Kruja
End your day with a delicious traditional Albanian dinner in one of the local restaurants in Kruja. Try regional specialties like fërgesë (a stew made with peppers and cheese) or tave kosi (baked lamb with yogurt).
Overnight in Kruja